الأربعاء، 24 أغسطس 2016

God didn't make a mistake when he made milk man did when he played with it.

he Deen Show
‏24 أغسطس، 2014‏، الساعة ‏01:22 ص‏
God didn't make a mistake when he made milk man did when he played with it.
The Milk that they are talking about in this video is conventional, pasteurized milk. NOT THE PURE RAW MILK the way God made it for us.
We are the Ummah of Milk, The last and final Messenger sent to mankind when he was offered wine or Milk to drink he chose the Pure Milk (Raw,unpasteurized real pure Milk). The Quran even has a verse that talks about how Milk is made in the belly of the cows
And indeed, for you in grazing livestock is a lesson. We give you drink from what is in their bellies - between excretion and blood - pure milk, palatable to drinkers. Quran 16:66

Narrated Abu Huraira:
On the night Allah's Apostle was taken on a night journey (Miraj) two cups, one containing wine and the other milk, were presented to him at Jerusalem. He looked at it and took the cup of milk. Gabriel said, "Praise be to Allah(God) Who guided you to Al-Fitra (the right path); if you had taken (the cup of) wine, your nation would have gone astray." Bukhari
Real Pure Milk the way God Almighty made it for us is a super food and has tremendous heath benefits unlike conventional, pasteurized milk that has been through the human process and has been altered from it's original pure state.
*Very important to do some research on RAW MILK VS pasteurized milk your good health depends on it.
History of Milk
Until the pasteurization process came into vogue in the early 20th century, all milk was raw milk. People have been consuming raw milk since cows were domesticated about 10,000 years ago.
In the 1800s as people moved into urban areas, many US dairies began commercially producing low quality raw milk in the inner cities of Boston and New York and others. These dairies would feed their cows poor quality "brewer's mash." The resulting milk was very weak and nearly blue from lack of protein, mineral, and fat content. During this same time period, the dairy industry did not use or have access to refrigeration, stainless steel, milking machines, rubber hoses, hot water, or chlorine as a sanitizer. TB and Brucellosis were rampant (not to mention horse manure on the streets, flies, and lack of public sanitation and sewage) and the cows were milked by hand without mechanical machines. The cows stood in manure and there was no access to pasture (sounds like some confinement dairy farms of 2010). The resulting unhealthy milk from these sources literally killed millions.
Why milk is pasteurized
The heating of milk to high temperatures reduced the horrible blight of dairy-related illness. However, during this same time period, milk from the countryside taken from pasture grazed healthy and clean cows was the best medicine of the day. In fact, the Mayo Clinic used this high quality country raw milk as a basis for many disease curing therapies. This was the untold story of raw milk. Because of pasteurization successes, commercial interests prevailed and all dairies (the good, bad, and the ugly) then began to pool their milk so that "nobody would die," even if milk quality was very poor. This was great news for milk mass marketing, and creameries created high profits. These pasteurization practices continue today with the chief benefit being extended shelf life.
The legacy of pasteurization
Pasteurized milk is a dead product, now causing allergies and lactose intolerance to huge sectors of the population. Natural organic raw milk has in it vitally important living things. These include the following: beneficial bacteria, enzymes (including lipase, protease, and others) lactase forming bacteria, and many enzyme based pathogen killing systems. The common practice of pasteurization inactivates or dramatically reduces the effects of these important active (living) elements. As a result, you may be lactose intolerant when drinking pasteurized milk, but not lactose intolerant when you drink raw milk. This is because lactase enzymes are being formed when you digest raw milk. That is why we say, "only living milk brings life." Read more
http://www.pasturesdelights.com/History-of-Milk_ep_57.html
Q. What is real, raw milk?
Real milk is milk that comes from pastured cows, that contains all the fat and that has not been processed in any way—it is raw and unhomogenized.
For a brochure summarizing the safety and health benefits of raw milk, see our Campaign for Real Milk Brochure.
For an extensive and fully referenced presentation on the safety, health benefits and economic benefits of real raw milk, see our Campaign for Real Milk PowerPoint Presentation.

For an overview on the safety, health benefits, and economic benefits of real raw milk, see Fresh, Unprocessed (Raw) Whole Milk: Safety, Health and Economic Issues. Read more
Is Raw Milk Right For You? with Dr.Mercola
https://www.youtube.com/watch?v=hoPiNASGeWo
Harvard scientist urges people to stop drinking (conventional, pasteurized milk)“low-fat” milk
http://www.undergroundhealth.com/harvard-low-fat-milk/
The Truth about Raw Milk with Mark McAfee from Organic Pastures
https://www.youtube.com/watch?v=nUG-4uUbjbY

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